When you see asparagus, you know spring has arrived.
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3 C. flour, divided
1½ C. flour
Makes: 1 loaf
32 caramels or ½ jar caramel/butterscotch topping*
1 lb. bulk pork sausage, seasoned as desired
12 oz. grilled beef steak, cut into slices
2 C. reduced-sodium chicken broth
1⁄3 C. rice vinegar
1, 16 oz. pkg. frozen fillets (perch or haddock), thawed
This recipe is a requested favorite of Alderson’s kids and grandkids.
“We have been enjoying this recipe ever since the children were small,” Alderson says.
1 lb. bowtie pasta
7 lb. pork shoulder, bone-in